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Yorkshire pudding - translation to russian
![Mini Yorkshire puddings, served as part of a traditional [[Sunday roast]]](https://commons.wikimedia.org/wiki/Special:FilePath/Traditional.Sunday.Roast-01.jpg?width=200 "Mini Yorkshire puddings, served as part of a traditional [[Sunday roast]]")
[,jɔ:kʃiə'pudɪŋ]
общая лексика
йоркширский пудинг (жидкое пресное тесто, кот. запекается под куском мяса на рашпере и впитывает стекающий сок и растопленный жир)
кулинария
йоркширский пудинг (пирог из бездрожжевого теста, запечённый в соке жарящегося над ним мяса)
 flaming.jpg?width=200 "A Christmas pudding being flamed after brandy has been poured over it")
[,plʌm'dʌf]
общая лексика
варёный пудинг с коринкой
пудинг с изюмом
синоним
Wikipedia
Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water. A common British side dish, it is a versatile food that can be served in numerous ways depending on its ingredients, size, and the accompanying components of the meal. As a first course, it can be served with onion gravy. For a main course, it may be served with meat and gravy, and is part of the traditional Sunday roast, but can also be filled with foods such as bangers and mash to make a meal. Sausages can be added to make toad in the hole. The 18th-century cookery writer Hannah Glasse was the first to use the term "Yorkshire pudding" in print.
Yorkshire puddings are similar to Dutch baby pancakes, and to popovers, an American light roll made from an egg batter.
